π½οΈ Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted Calories & Nutrition
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted provides 182 calories per 100 grams. Per 100g it contains 27.18g protein, 7.27g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 182 kcal |
| Protein | 27.18 g |
| Total fat | 7.27 g |
| Saturated fat | 2.92 g |
| Carbohydrate | 0 g |
| Cholesterol | 83 mg |
| Calcium | 8 mg |
| Iron | 2.13 mg |
| Magnesium | 25 mg |
| Phosphorus | 213 mg |
| Potassium | 329 mg |
| Sodium | 69 mg |
| Zinc | 4.86 mg |
| Vitamin B6 | 0.46 mg |
π’ Serving calculator
- Calories182
- Protein27.18g
- Fat7.27g
- Carbs0g
FAQ
How many calories are in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted per 100g?
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted provides 182 calories per 100 grams.
How much protein is in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 27.18g of protein per 100g.
What is the macronutrient ratio of Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted?
By energy contribution per 100g: protein 62%, fat 38%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only β not medical or nutritional advice.