🍽️ Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Calories & Nutrition

  • High protein

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw provides 134 calories per 100 grams. Per 100g it contains 20.21g protein, 5.28g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

134 kcal / 100g
Protein 20.21g · 63%
Fat 5.28g · 37%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy134 kcal
Protein20.21 g
Total fat5.28 g
Saturated fat1.89 g
Carbohydrate0 g
Fiber0 g
Cholesterol65 mg
Calcium9 mg
Iron1.77 mg
Magnesium26 mg
Phosphorus189 mg
Potassium284 mg
Sodium65 mg
Zinc4.15 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.22 mg
Vitamin B60.16 mg
Folate23 µg

🔢 Serving calculator

grams (g)
  • Calories134
  • Protein20.21g
  • Fat5.28g
  • Carbs0g
FAQ

How many calories are in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw per 100g?

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw provides 134 calories per 100 grams.

How much protein is in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw?

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw contains 20.21g of protein per 100g.

What is the macronutrient ratio of Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw?

By energy contribution per 100g: protein 63%, fat 37%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.