🍽️ Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

  • High protein

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 187 calories per 100 grams. Per 100g it contains 31.01g protein, 6.02g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

187 kcal / 100g
Protein 31.01g · 70%
Fat 6.02g · 30%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy187 kcal
Protein31.01 g
Total fat6.02 g
Saturated fat2.15 g
Carbohydrate0 g
Fiber0 g
Cholesterol104 mg
Calcium20 mg
Iron2.27 mg
Magnesium23 mg
Phosphorus175 mg
Potassium267 mg
Sodium74 mg
Zinc8.66 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin B60.11 mg
Folate19 µg

🔢 Serving calculator

grams (g)
  • Calories187
  • Protein31.01g
  • Fat6.02g
  • Carbs0g
FAQ

How many calories are in Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 187 calories per 100 grams.

How much protein is in Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised contains 31.01g of protein per 100g.

What is the macronutrient ratio of Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 70%, fat 30%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.