🍽️ Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Calories & Nutrition

  • High protein

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted provides 292 calories per 100 grams. Per 100g it contains 24.63g protein, 20.67g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

292 kcal / 100g
Protein 24.63g · 35%
Fat 20.67g · 65%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy292 kcal
Protein24.63 g
Total fat20.67 g
Saturated fat8.74 g
Carbohydrate0 g
Fiber0 g
Cholesterol97 mg
Calcium11 mg
Iron2 mg
Magnesium22 mg
Phosphorus183 mg
Potassium301 mg
Sodium68 mg
Zinc4.13 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.14 mg
Folate17 µg

🔢 Serving calculator

grams (g)
  • Calories292
  • Protein24.63g
  • Fat20.67g
  • Carbs0g
FAQ

How many calories are in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted per 100g?

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted provides 292 calories per 100 grams.

How much protein is in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 24.63g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

By energy contribution per 100g: protein 35%, fat 65%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.