🍽️ Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Calories & Nutrition

  • High protein

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted provides 204 calories per 100 grams. Per 100g it contains 28.35g protein, 9.17g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

204 kcal / 100g
Protein 28.35g · 58%
Fat 9.17g · 42%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy204 kcal
Protein28.35 g
Total fat9.17 g
Saturated fat3.28 g
Carbohydrate0 g
Fiber0 g
Cholesterol92 mg
Calcium8 mg
Iron2.2 mg
Magnesium25 mg
Phosphorus203 mg
Potassium333 mg
Sodium71 mg
Zinc4.85 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.17 mg
Folate21 µg

🔢 Serving calculator

grams (g)
  • Calories204
  • Protein28.35g
  • Fat9.17g
  • Carbs0g
FAQ

How many calories are in Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted per 100g?

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted provides 204 calories per 100 grams.

How much protein is in Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted contains 28.35g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

By energy contribution per 100g: protein 58%, fat 42%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.