🍽️ Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw Calories & Nutrition

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw provides 230 calories per 100 grams. Per 100g it contains 17.91g protein, 17.07g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

230 kcal / 100g
Protein 17.91g · 32%
Fat 17.07g · 68%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy230 kcal
Protein17.91 g
Total fat17.07 g
Saturated fat7.43 g
Carbohydrate0 g
Fiber0 g
Cholesterol69 mg
Calcium9 mg
Iron1.66 mg
Magnesium23 mg
Phosphorus170 mg
Potassium249 mg
Sodium56 mg
Zinc3.32 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.21 mg
Vitamin B60.15 mg
Folate19 µg

🔢 Serving calculator

grams (g)
  • Calories230
  • Protein17.91g
  • Fat17.07g
  • Carbs0g
FAQ

How many calories are in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw per 100g?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw provides 230 calories per 100 grams.

How much protein is in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw contains 17.91g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw?

By energy contribution per 100g: protein 32%, fat 68%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.