🍽️ Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw Calories & Nutrition

  • High protein
  • Lean protein

Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw provides 128 calories per 100 grams. Per 100g it contains 20.56g protein, 4.51g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

128 kcal / 100g
Protein 20.56g · 67%
Fat 4.51g · 33%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy128 kcal
Protein20.56 g
Total fat4.51 g
Saturated fat1.61 g
Carbohydrate0 g
Fiber0 g
Cholesterol64 mg
Calcium6 mg
Iron1.82 mg
Magnesium27 mg
Phosphorus193 mg
Potassium289 mg
Sodium62 mg
Zinc3.84 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.22 mg
Vitamin B60.17 mg
Folate23 µg

🔢 Serving calculator

grams (g)
  • Calories128
  • Protein20.56g
  • Fat4.51g
  • Carbs0g
FAQ

How many calories are in Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw per 100g?

Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw provides 128 calories per 100 grams.

How much protein is in Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw?

Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw contains 20.56g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw?

By energy contribution per 100g: protein 67%, fat 33%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.