🍽️ Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 316 calories per 100 grams. Per 100g it contains 25.17g protein, 23.08g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

316 kcal / 100g
Protein 25.17g · 33%
Fat 23.08g · 67%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy316 kcal
Protein25.17 g
Total fat23.08 g
Saturated fat9.83 g
Carbohydrate0 g
Fiber0 g
Cholesterol100 mg
Calcium20 mg
Iron1.81 mg
Magnesium24 mg
Phosphorus196 mg
Potassium327 mg
Sodium77 mg
Zinc3.48 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.13 mg
Folate18 µg

🔢 Serving calculator

grams (g)
  • Calories316
  • Protein25.17g
  • Fat23.08g
  • Carbs0g
FAQ

How many calories are in Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 316 calories per 100 grams.

How much protein is in Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled contains 25.17g of protein per 100g.

What is the macronutrient ratio of Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 33%, fat 67%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.