🍽️ Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 216 calories per 100 grams. Per 100g it contains 29.99g protein, 9.73g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

216 kcal / 100g
Protein 29.99g · 58%
Fat 9.73g · 42%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy216 kcal
Protein29.99 g
Total fat9.73 g
Saturated fat3.48 g
Carbohydrate0 g
Fiber0 g
Cholesterol95 mg
Calcium19 mg
Iron2 mg
Magnesium28 mg
Phosphorus226 mg
Potassium376 mg
Sodium84 mg
Zinc4.13 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.16 mg
Vitamin B60.16 mg
Folate24 µg

🔢 Serving calculator

grams (g)
  • Calories216
  • Protein29.99g
  • Fat9.73g
  • Carbs0g
FAQ

How many calories are in Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 216 calories per 100 grams.

How much protein is in Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 29.99g of protein per 100g.

What is the macronutrient ratio of Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 58%, fat 42%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.