🍽️ Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Calories & Nutrition

  • High protein

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted provides 193 calories per 100 grams. Per 100g it contains 24.43g protein, 10.63g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

193 kcal / 100g
Protein 24.43g · 51%
Fat 10.63g · 49%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy193 kcal
Protein24.43 g
Total fat10.63 g
Saturated fat3.66 g
Carbohydrate0 g
Fiber0 g
Cholesterol76 mg
Calcium22 mg
Iron1.65 mg
Magnesium24 mg
Phosphorus209 mg
Potassium323 mg
Sodium72 mg
Zinc2.89 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.37 mg
Vitamin B60.17 mg
Folate0 µg

🔢 Serving calculator

grams (g)
  • Calories193
  • Protein24.43g
  • Fat10.63g
  • Carbs0g
FAQ

How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted per 100g?

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted provides 193 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted?

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted contains 24.43g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted?

By energy contribution per 100g: protein 51%, fat 49%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.