🍽️ Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 235 calories per 100 grams. Per 100g it contains 27.74g protein, 12.95g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

235 kcal / 100g
Protein 27.74g · 49%
Fat 12.95g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy235 kcal
Protein27.74 g
Total fat12.95 g
Saturated fat4.65 g
Carbohydrate0 g
Fiber0 g
Cholesterol91 mg
Calcium16 mg
Iron2.21 mg
Magnesium29 mg
Phosphorus213 mg
Potassium313 mg
Sodium85 mg
Zinc5.27 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.15 mg
Folate21 µg

🔢 Serving calculator

grams (g)
  • Calories235
  • Protein27.74g
  • Fat12.95g
  • Carbs0g
FAQ

How many calories are in Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 235 calories per 100 grams.

How much protein is in Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 27.74g of protein per 100g.

What is the macronutrient ratio of Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.