🍽️ Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 281 calories per 100 grams. Per 100g it contains 24.44g protein, 19.55g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

281 kcal / 100g
Protein 24.44g · 36%
Fat 19.55g · 64%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy281 kcal
Protein24.44 g
Total fat19.55 g
Saturated fat8.37 g
Carbohydrate0 g
Fiber0 g
Cholesterol96 mg
Calcium18 mg
Iron2.09 mg
Magnesium26 mg
Phosphorus197 mg
Potassium309 mg
Sodium77 mg
Zinc4.89 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.12 mg
Folate18 µg

🔢 Serving calculator

grams (g)
  • Calories281
  • Protein24.44g
  • Fat19.55g
  • Carbs0g
FAQ

How many calories are in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 281 calories per 100 grams.

How much protein is in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled contains 24.44g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 36%, fat 64%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.