🍽️ Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

  • High protein

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 346 calories per 100 grams. Per 100g it contains 30.39g protein, 24g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

346 kcal / 100g
Protein 30.39g · 36%
Fat 24g · 64%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy346 kcal
Protein30.39 g
Total fat24 g
Saturated fat9.87 g
Carbohydrate0 g
Fiber0 g
Cholesterol120 mg
Calcium25 mg
Iron2.39 mg
Magnesium26 mg
Phosphorus206 mg
Potassium306 mg
Sodium72 mg
Zinc6.08 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.15 mg
Vitamin B60.11 mg
Folate18 µg

🔢 Serving calculator

grams (g)
  • Calories346
  • Protein30.39g
  • Fat24g
  • Carbs0g
FAQ

How many calories are in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 346 calories per 100 grams.

How much protein is in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised contains 30.39g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 36%, fat 64%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.