🍽️ Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

  • High protein

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 344 calories per 100 grams. Per 100g it contains 28.68g protein, 24.55g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

344 kcal / 100g
Protein 28.68g · 34%
Fat 24.55g · 66%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy344 kcal
Protein28.68 g
Total fat24.55 g
Saturated fat10.34 g
Carbohydrate0 g
Fiber0 g
Cholesterol116 mg
Calcium25 mg
Iron2.4 mg
Magnesium24 mg
Phosphorus186 mg
Potassium248 mg
Sodium75 mg
Zinc6.37 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.16 mg
Vitamin B60.1 mg
Folate17 µg

🔢 Serving calculator

grams (g)
  • Calories344
  • Protein28.68g
  • Fat24.55g
  • Carbs0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 344 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised contains 28.68g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 34%, fat 66%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.