🍽️ Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 278 calories per 100 grams. Per 100g it contains 24.42g protein, 19.26g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

278 kcal / 100g
Protein 24.42g · 36%
Fat 19.26g · 64%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy278 kcal
Protein24.42 g
Total fat19.26 g
Saturated fat8.04 g
Carbohydrate0 g
Fiber0 g
Cholesterol97 mg
Calcium21 mg
Iron2.03 mg
Magnesium26 mg
Phosphorus198 mg
Potassium301 mg
Sodium78 mg
Zinc5.72 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.16 mg
Vitamin B60.12 mg
Folate19 µg

🔢 Serving calculator

grams (g)
  • Calories278
  • Protein24.42g
  • Fat19.26g
  • Carbs0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 278 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled contains 24.42g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 36%, fat 64%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.