🍽️ Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

  • High protein

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 283 calories per 100 grams. Per 100g it contains 32.81g protein, 15.89g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

283 kcal / 100g
Protein 32.81g · 48%
Fat 15.89g · 52%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy283 kcal
Protein32.81 g
Total fat15.89 g
Saturated fat6.17 g
Carbohydrate0 g
Fiber0 g
Cholesterol117 mg
Calcium26 mg
Iron2.67 mg
Magnesium27 mg
Phosphorus204 mg
Potassium261 mg
Sodium79 mg
Zinc7.52 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin B60.12 mg
Folate21 µg

🔢 Serving calculator

grams (g)
  • Calories283
  • Protein32.81g
  • Fat15.89g
  • Carbs0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 283 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised contains 32.81g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 48%, fat 52%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.