🍽️ Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 210 calories per 100 grams. Per 100g it contains 27.12g protein, 10.5g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

210 kcal / 100g
Protein 27.12g · 53%
Fat 10.5g · 47%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy210 kcal
Protein27.12 g
Total fat10.5 g
Saturated fat3.88 g
Carbohydrate0 g
Fiber0 g
Cholesterol93 mg
Calcium21 mg
Iron2.19 mg
Magnesium29 mg
Phosphorus217 mg
Potassium324 mg
Sodium83 mg
Zinc6.6 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin B60.14 mg
Folate23 µg

🔢 Serving calculator

grams (g)
  • Calories210
  • Protein27.12g
  • Fat10.5g
  • Carbs0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 210 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 27.12g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 53%, fat 47%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.