🍽️ Veal, variety meats and by-products, thymus, cooked, braised Calories & Nutrition
Veal, variety meats and by-products, thymus, cooked, braised provides 125 calories per 100 grams. Per 100g it contains 22.67g protein, 3.11g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
125 kcal / 100g
Protein 22.67g · 76%
Fat 3.11g · 24%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 125 kcal |
| Protein | 22.67 g |
| Total fat | 3.11 g |
| Saturated fat | 0.94 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 350 mg |
| Calcium | 4 mg |
| Iron | 1.24 mg |
| Magnesium | 24 mg |
| Phosphorus | 627 mg |
| Potassium | 435 mg |
| Sodium | 59 mg |
| Zinc | 2.13 mg |
| Vitamin A | 0 µg |
| Vitamin C | 39.4 mg |
| Vitamin E | 0.09 mg |
| Vitamin B6 | 0.03 mg |
| Folate | 20 µg |
🔢 Serving calculator
grams (g)
- Calories125
- Protein22.67g
- Fat3.11g
- Carbs0g
FAQ
How many calories are in Veal, variety meats and by-products, thymus, cooked, braised per 100g?
Veal, variety meats and by-products, thymus, cooked, braised provides 125 calories per 100 grams.
How much protein is in Veal, variety meats and by-products, thymus, cooked, braised?
Veal, variety meats and by-products, thymus, cooked, braised contains 22.67g of protein per 100g.
What is the macronutrient ratio of Veal, variety meats and by-products, thymus, cooked, braised?
By energy contribution per 100g: protein 76%, fat 24%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.