🍽️ Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Calories & Nutrition

  • High protein
  • High sodium

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium provides 541 calories per 100 grams. Per 100g it contains 37.04g protein, 41.78g fat, 1.43g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

541 kcal / 100g
Protein 37.04g · 28%
Fat 41.78g · 71%
Carbs 1.43g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy541 kcal
Protein37.04 g
Total fat41.78 g
Saturated fat13.74 g
Carbohydrate1.43 g
Fiber0 g
Cholesterol110 mg
Calcium11 mg
Iron1.44 mg
Magnesium33 mg
Phosphorus533 mg
Potassium565 mg
Sodium1030 mg
Zinc3.5 mg
Vitamin A11 µg
Vitamin C0 mg
Vitamin E0.31 mg
Vitamin B60.35 mg
Folate2 µg

🔢 Serving calculator

grams (g)
  • Calories541
  • Protein37.04g
  • Fat41.78g
  • Carbs1.43g
FAQ

How many calories are in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium per 100g?

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium provides 541 calories per 100 grams.

How much protein is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium?

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 37.04g of protein per 100g.

What is the macronutrient ratio of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium?

By energy contribution per 100g: protein 28%, fat 71%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.