🍽️ Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil Calories & Nutrition

  • High sodium

Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil provides 124 calories per 100 grams. Per 100g it contains 15.08g protein, 5.13g fat, 4.69g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

124 kcal / 100g
Protein 15.08g · 48%
Fat 5.13g · 37%
Carbs 4.69g · 15%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy124 kcal
Protein15.08 g
Total fat5.13 g
Saturated fat1.55 g
Carbohydrate4.69 g
Fiber0 g
Cholesterol45 mg
Calcium8 mg
Iron0.74 mg
Magnesium17 mg
Phosphorus240 mg
Potassium272 mg
Sodium1389 mg
Zinc1.63 mg
Vitamin A13 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.34 mg
Folate2 µg

🔢 Serving calculator

grams (g)
  • Calories124
  • Protein15.08g
  • Fat5.13g
  • Carbs4.69g
FAQ

How many calories are in Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil per 100g?

Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil provides 124 calories per 100 grams.

How much protein is in Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil?

Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil contains 15.08g of protein per 100g.

What is the macronutrient ratio of Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil?

By energy contribution per 100g: protein 48%, fat 37%, carbohydrates 15%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.