🍽️ Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil Calories & Nutrition

  • High protein
  • High sodium
  • Lean protein

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil provides 150 calories per 100 grams. Per 100g it contains 27.75g protein, 4.38g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

150 kcal / 100g
Protein 27.75g · 74%
Fat 4.38g · 26%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy150 kcal
Protein27.75 g
Total fat4.38 g
Saturated fat1.11 g
Carbohydrate0 g
Fiber0 g
Cholesterol80 mg
Calcium12 mg
Iron1.2 mg
Magnesium23 mg
Phosphorus291 mg
Potassium358 mg
Sodium835 mg
Zinc3.03 mg
Vitamin A13 µg
Vitamin C0 mg
Vitamin E0.23 mg
Vitamin B60.39 mg
Folate1 µg

🔢 Serving calculator

grams (g)
  • Calories150
  • Protein27.75g
  • Fat4.38g
  • Carbs0g
FAQ

How many calories are in Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil per 100g?

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil provides 150 calories per 100 grams.

How much protein is in Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil?

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil contains 27.75g of protein per 100g.

What is the macronutrient ratio of Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil?

By energy contribution per 100g: protein 74%, fat 26%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.