🍽️ Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled Calories & Nutrition

  • High protein

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled provides 231 calories per 100 grams. Per 100g it contains 23.72g protein, 14.35g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

231 kcal / 100g
Protein 23.72g · 42%
Fat 14.35g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy231 kcal
Protein23.72 g
Total fat14.35 g
Saturated fat4.34 g
Carbohydrate0 g
Fiber0 g
Cholesterol78 mg
Calcium56 mg
Iron0.87 mg
Magnesium20 mg
Phosphorus241 mg
Potassium315 mg
Sodium74 mg
Zinc3.15 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.21 mg
Vitamin B60.49 mg
Folate0 µg

🔢 Serving calculator

grams (g)
  • Calories231
  • Protein23.72g
  • Fat14.35g
  • Carbs0g
FAQ

How many calories are in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled per 100g?

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled provides 231 calories per 100 grams.

How much protein is in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled?

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contains 23.72g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.