🍽️ Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled Calories & Nutrition

  • High protein

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled provides 260 calories per 100 grams. Per 100g it contains 25.58g protein, 17.56g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

260 kcal / 100g
Protein 25.58g · 39%
Fat 17.56g · 61%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy260 kcal
Protein25.58 g
Total fat17.56 g
Saturated fat5.31 g
Carbohydrate0 g
Fiber0 g
Cholesterol87 mg
Calcium57 mg
Iron0.96 mg
Magnesium22 mg
Phosphorus265 mg
Potassium344 mg
Sodium81 mg
Zinc3.41 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.23 mg
Vitamin B60.53 mg
Folate0 µg

🔢 Serving calculator

grams (g)
  • Calories260
  • Protein25.58g
  • Fat17.56g
  • Carbs0g
FAQ

How many calories are in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled per 100g?

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled provides 260 calories per 100 grams.

How much protein is in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled?

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled contains 25.58g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled?

By energy contribution per 100g: protein 39%, fat 61%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.