🍽️ Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled Calories & Nutrition

  • High protein

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled provides 190 calories per 100 grams. Per 100g it contains 28.35g protein, 7.66g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

190 kcal / 100g
Protein 28.35g · 62%
Fat 7.66g · 38%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy190 kcal
Protein28.35 g
Total fat7.66 g
Saturated fat2.73 g
Carbohydrate0 g
Fiber0 g
Cholesterol75 mg
Calcium10 mg
Iron0.63 mg
Magnesium28 mg
Phosphorus317 mg
Potassium512 mg
Sodium205 mg
Zinc1.98 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.24 mg
Vitamin B60.48 mg
Folate1 µg

🔢 Serving calculator

grams (g)
  • Calories190
  • Protein28.35g
  • Fat7.66g
  • Carbs0g
FAQ

How many calories are in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled per 100g?

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled provides 190 calories per 100 grams.

How much protein is in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled?

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled contains 28.35g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled?

By energy contribution per 100g: protein 62%, fat 38%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.